Today we have a guest post from one of my best friends who I've known since I was about eight years old, Ariel Tolefree! I asked her to write a little bio on herself so you all can get to know her!
"23 years old with an attitude. I try to change the way youth and their parents think about the value of education by day and listen to womanist podcasts and buy lipstick by night. Thanks to Ashley I've become a foodie who is learning to like cooking more and more."
So last week, Ariel was thinking of making a BBQ Chicken Pizza and asked me for some recipe tips and the more we talked, the more this pizza turned into a sandwich of sorts. She knew she definitely wanted to use some french bread and wanted to keep the main BBQ Chicken Pizza-esque aspect but she didn't want to use pizza sauce. Eventually we thought Olive Oil and Garlic would make a nom-tastic spread.
The best part about this recipe is that not only was it incredibly delicious, it was super quick to make! Definitely a plus when you're tight on time but still want something delectable!
Ariel's Favorite Open Face Chicken Sammich
makes one open face sammich
Ingredients:
1/2 Small Baguette (French, Sourdough, etc.)
2 tsp Olive Oil
Salt
Pepper
2 tsp Garlic Paste
1/2 cup Mozzarella Cheese (shredded)
1/2 cup Grilled Chicken (diced)
1/4 cup Sun Dried Tomatoes (julienned/cut into strips)
Directions:
1. Slice your baguette in half. Take your half baguette and split it lengthwise.
2. Brush your halves with Olive Oil and add Salt and Pepper.
3. Spread about a teaspoon (or more if you're a garlic lover like me!) of Garlic Paste on each baguette half
4. Split the Mozzarella, Grilled Chicken and Sun Dried Tomatoes amongst both baguette halves
5. Bake assembled baguettes for 7-8 minutes at 450 degrees in a toaster oven
makes one open face sammich
Ingredients:
1/2 Small Baguette (French, Sourdough, etc.)
2 tsp Olive Oil
Salt
Pepper
2 tsp Garlic Paste
1/2 cup Mozzarella Cheese (shredded)
1/2 cup Grilled Chicken (diced)
1/4 cup Sun Dried Tomatoes (julienned/cut into strips)
Directions:
1. Slice your baguette in half. Take your half baguette and split it lengthwise.
2. Brush your halves with Olive Oil and add Salt and Pepper.
3. Spread about a teaspoon (or more if you're a garlic lover like me!) of Garlic Paste on each baguette half
4. Split the Mozzarella, Grilled Chicken and Sun Dried Tomatoes amongst both baguette halves
5. Bake assembled baguettes for 7-8 minutes at 450 degrees in a toaster oven
4 comments:
When I saw this on bloglovin I was like HEY! I know her too!!
P.s. This sandwich looks BOMB.
This looks so good!! Definitely want to try it!
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